Lancer Catering is one of the Twin Cities premier on and off-premise catering companies. Lancer holds contracts to provide exclusive catering services at some of the Twin Cities most prominent venues.
Lancer has an outstanding reputation for fine catering, stunning presentation and superb service. Whether you are planning a lavish sit-down dinner, an elegant buffet, an hors d'oeuvres party or an informal business lunch.
Lancer Catering has the expertise and resources necessary to ensure every detail of your event is executed flawlessly.
For more information about Lancer Catering please visit us at
lancercatering.com.
Lancer's Corporate Dining Division provides customized food service management for clients in the professional work environment who understand the importance of fostering personal connections between your staff through shared meals. The act of breaking bread together is vital to the social and emotional strength of a community-whether that community is a family, neighborhood or business community. Lancer understands the role that a quality food service program can play in the life of your corporate culture. We offer a variety of menu options, seasonally appropriate and diet conscious menu choices as well as a full range of catering services. To ensure satisfaction, our menus, operating hours and services are customized to enhance the experience of your corporate culture. Our strong commitment to people translates into responsiveness and outstanding service for your needs, tastes and expectations.
Lancer Hospitality is one of the leaders in concession services in the Twin Cities area. With exclusive food service contracts at the Science Museum of Minnesota, the Minnesota Zoo, the Como Zoo and others, we literally serve millions of guests annually.
Our formula for high volume concession services combines a quality menu, quick service and inviting dining spaces. We are experienced in a variety of different approaches, from full-service restaurants, food courts, themed concession kiosks, and mobile pushcarts.
Lancer easily exceeds the national per capita spending averages in the industries we serve. Our guest services training program is extensive and tailored to the specific needs of guests in each facility. To ensure consistently friendly and quick service, the owners of the company are often on-site, scrutinizing every aspect of the operation. This kind of close supervision is critical in concessions where a large number of staff interact with the public. top
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Lancer Hospitality provides comprehensive facility management services. Here, Lancer's executive management personnel combine the efforts of our operations staff with Lancer's marketing and sales professionals to promote, manage and maintain a facility. We will work with you in the ways that are fundamental to your success: strong on-site management, outstanding customer service, inspiring surroundings, quality food service and catering, and appealing merchandising and novelty sales. Lancer has the experience, creativity and commitment to make your patrons happy and your venue profitable. top
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Lancer Hospitality has an experienced full-service restaurant management
staff. We understand the enormous attention to detail necessary to consistently provide friendly service and a quality menu.
Our staff has extensive knowledge of menu development, recipe standards, service protocol, responsible beverage service, and customer loyalty programs. Every successful restaurant must define its market, develop an attractive and intelligent marketing plan and deliver quality menu offerings-every day for every customer. top
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Lancer Hospitality Services offers a quality campus dining program with home-cooked flavor. Lancer understands that a quality food service program does more than just provide nourishment and increased revenue for a school. The act of breaking bread together fosters and sustains community life and is vital to the social strength of an academic community.
Lancer Hospitality believes a successful campus dining program must include the same elements that entice customers in a competitive environment-a quality menu, quick service and convenient operating hours. Satisfying these basic elements is the strength of the Lancer organization and will directly benefit any campus dining program.
*The Fresh Stop Café at Anoka Technical College top
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Lancer's vending program combines state-of-the-art vending equipment, a quality product mix, and reliable service. Products include deli sandwiches, fresh fruit, hot and cold beverages, ice cream novelties, and traditional items such as nationally branded chips and candy. Our dedicated staff provides flexible delivery schedules, fast action in emergency situations and quick response to all our customer's needs. top
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Please
visit our venues and learn more information about
Lancer
Catering by clicking the logo below:
Lancer's Corporate Dining Division provides customized food service management for clients in the professional work environment who understand the importance of fostering personal connections between your staff through shared meals. The act of breaking bread together is vital to the social and emotional strength of a community-whether that community is a family, neighborhood or business community. Lancer understands the role that a quality food service program can play in the life of your corporate culture. We offer a variety of menu options, seasonally appropriate and diet conscious menu choices as well as a full range of catering services. To ensure satisfaction, our menus, operating hours and services are customized to enhance the experience of your corporate culture. Our strong commitment to people translates into responsiveness and outstanding service for your needs, tastes and expectations.
Lancer Hospitality is one of the leaders in concession services in the Twin Cities area. With exclusive food service contracts at the Science Museum of Minnesota, the Minnesota Zoo, the Como Zoo and others, we literally serve millions of guests annually. 
Lancer Hospitality provides comprehensive facility management services. Here, Lancer's executive management personnel combine the efforts of our operations staff with Lancer's marketing and sales professionals to promote, manage and maintain a facility. We will work with you in the ways that are fundamental to your success: strong on-site management, outstanding customer service, inspiring surroundings, quality food service and catering, and appealing merchandising and novelty sales. Lancer has the experience, creativity and commitment to make your patrons happy and your venue profitable.
Lancer Hospitality Services offers a quality campus dining program with home-cooked flavor. Lancer understands that a quality food service program does more than just provide nourishment and increased revenue for a school. The act of breaking bread together fosters and sustains community life and is vital to the social strength of an academic community. 
Lancer Hospitality believes a successful campus dining program must include the same elements that entice customers in a competitive environment-a quality menu, quick service and convenient operating hours. Satisfying these basic elements is the strength of the Lancer organization and will directly benefit any campus dining program.
Lancer's vending program combines state-of-the-art vending equipment, a quality product mix, and reliable service. Products include deli sandwiches, fresh fruit, hot and cold beverages, ice cream novelties, and traditional items such as nationally branded chips and candy. Our dedicated staff provides flexible delivery schedules, fast action in emergency situations and quick response to all our customer's needs.
